Everyday Chemistry - How to harness the power of the waves The earth is running out of fossil fuel. Soon there will be none left. So, the search for a clean and efficient alternative is on in full-swing. Harnessing the power of the waves is one way to create energy. Have you felt the power of the waves when taking a bath in the sea? The energy produced by surface ocean waves is tremendous. It's used to create electricity, to pump water into reservoir, and in desalination. Discover This
Everyday Chemistry - The science behind soda water We all love to have a sip of our favourite soft drink when we are thirsty, especially in summers. And we also love to have a little fizz in it. This fizz is the bubbly effervescence that is produced by adding pressurized carbon dioxide gas to water. It's also called carbonated water or just soda water. Discover This
Everyday Chemistry - It's raining raincoats When it rains, it pours. The only way to stay dry when there are strong winds is a raincoat. You may use one when you go to school or you may have seen your dad wear one when he goes for work in the rainy season. Haven't you ever wondered how these raincoats are different from the normal clothes you wear? Discover This
Everyday Chemistry - Getting to know glass It's very clear that glass is an important part of our everyday lives. From the glass we drink water in, to the spectacles we wear, to window panes; glass is just everywhere. Discover This
Everyday Chemistry - Chocolate: Food for the Gods & food for thought 'Chocolate' is one word that is mouth watering. Who could resist the delicious aroma of melted chocolate or a crunchy chocolate bar? Did you know that chocolate has 500 flavour components and a number of types, to suit every palate? In fact, chocolate's melting point is just below your body temperature, so it melts in your mouth! The melting increases our brain activity and heart rates, making us get excited and wanting even more! Discover This
Everyday Chemistry - Coral Bleaching Corals are one of nature's wonders. You may have seen videos of divers swimming near colourful coral reefs documentaries or movies. These beautiful sea organisms are now losing the algae that give them their colour. This loss of colour is caused by stress factors like pollution, water temperature and sedimentation and is known as coral bleaching. Discover This
Everyday Chemistry - Is too much water bad for you? The first thing you reach for when you are thirsty is a glass of water. Nothing quenches your thirst like a glass of water. However, too much of anything is not good. Drinking too much water can give you water intoxication. Discover This
Everyday Chemistry - Why doesn't oil dissolve in water? Water is the 'universal solvent', almost all substances dissolve in it. Oil is the one substance that does not dissolve in water. However hard you try you will always see that if you try to mix the two, you will notice that the oil layer lies about the water. Discover This
Everyday Chemistry - Discovering carbohydrates! Carbohydrates are organic compounds of carbon, hydrogen and oxygen. The proportion between the hydrogen and oxygen in this is the same as it is in water. Plants produce carbohydrates by the process of photosynthesis. Discover This
Everyday Chemistry - Creating artificial fog Artificial smoke and fog provides a special effect for music artists performing on stage. Most artists make use of this effect to complement it with lighting while they are on tour. This extraordinary visual effect would not be possible were it not for chemistry. Discover This
Everyday Chemistry - Why does a car windshield repel water? Next time you drink a glass of water, try cleaning it with a piece of rubber. There will still be a thin film of water left on the glass. Now look at how a car's windshield wiper works. How does that clean off the water, though it is made of rubber too? Discover This
Everyday Chemistry - Why does ice always float and not sink? We all love to have our drinks cold. Either we add cold water to our drink or simply toss in some ice cubes. But have you ever wondered when you add sugar to water, it goes right down to the bottom of your glass, but when you add ice cubes, they float instead of sinking. We will help you find an answer... Discover This
Everyday Chemistry - Fire extinguishers save lives. But how do they work? A fire extinguisher is almost a necessity in such places as it will end up saving your life and property in case of emergency like a fire. As the word goes, fire extinguisher is used to extinguish fire. But do you know how this thing works? Well let us discover... Discover This
Everyday Chemistry - Why do leaves change colour? Why leaves change colour is an exciting question and the answer is also equally exciting. If you ask an average person, you will probably get an answer like the leaves dry and they wither. But that is not the right answer. Let us explore why leaves change their colour... Discover This
Everyday Chemistry - Why Does Turmeric Turn Red? You are busy eating your food when a spoonful of curry falls on your white shirt. You decide to go home and wash it. The moment you dip the shirt in soap water, the stain turns red. You are horrified! How come the otherwise yellow coloured stain turned red the moment it came in contact with the soap? Discover This
Everyday Chemistry - Discover the Chemistry Behind Snowflakes! Have you seen a snowflake and have you ever given a thought on how the snowflakes are formed and the reason behind why they look different from other snow? Let us discover the secret behind the chemistry that is involved behind the different shapes of the snow flakes. Discover This
Everyday Chemistry - Learn How Bubbles Work! Bubbles manage to fascinate most of us, no matter which age group we belong to. Everything has a science involved behind it and bubbles are no exceptions. Let us unveil the secret behind how these fascinating transparent balls work... Discover This
Everyday Chemistry - Does Distilled Water Conduct Electricity? Most of us are familiar that wires and metals conduct electricity. However, did you know that water too can help electricity travel? But not every water conducts electricity and the rate of electricity conduction is also different. Wondering how? Let us explain... Discover This
Everyday Chemistry - Why Can't We Breathe Underwater? It is a known fact that water is made up of oxygen and hydrogen, however, when we go underwater, why do we require an oxygen cylinder and why are we unable to breathe under water? In contrast, fishes can live only in water although they also breathe oxygen for their survival. Have you thought about this mystery? Discover This
Everyday Chemistry - Can you drink too much water? Almost every fitness book or a health club preaches one thing, "Drink lot of water". This is an open ended statement as each of our bodies is different and the requirement also differs. Another question that comes to our mind is how much water to drink and whether we can drink too much of water. Discover This
History & Future - The environmental effects of dams Dams are huge concrete constructions built to store water. You must have definitely seen one while traveling between cities. They are used to control flood hazards, store water for irrigation, and produce hydroelectric power. These are the benefits of a dam. But did you know they are also harmful in many ways? Discover This
History & Future - The secret of solar energy Sun is the life giver to everything on earth. Plants, animals and humans spring to life with the touch of the first sunrays. The sun's energy or solar energy is a form of renewable energy received from the Sun in the form of solar radiation. This energy can be used to produce solar electricity. Discover This
History & Future - A fresh look at fresh water We use a lot of water in our daily for drinking, cooking, washing and sanitary purposes. Today we are facing a water shortage. It has been estimated that by 2050 almost a third of the people on our planet will not have access to this resource. Discover This
History & Future - When the ice melts in Greenland! You may have observed that when you leave an ice cube outside, it starts to melt and turn into water. This is because the temperature outside your freezer is much higher. Imagine then what the effect of global warming will be to those places that are full of ice. One such place is Greenland, which has lost 1500 cubic kilometres between the year 2000 and 2008. Discover This
History & Future - Supercritical water: the solvent of the future Almost everything we use today - plastics, medicines, synthetic fabrics - is made by some chemical process or the other. Many of these require organic solvents like benzene or acetone, which are environmental pollutants. How nice would it be if there was a way to make these useful things without needing harmful solvents? Discover This
History & Future - Drinking up the sea You've probably had fights with your siblings over chocolates. But did you know that your children might have to fight one day over a glass of drinking water? Let's see what we can do to avoid a situation like that. Discover This
History & Future - The Low-down on Lollipops Large rainbow swirls, a small heart shaped lollipop, marshmallow lollipop, and the mere thought of them can make your mouth water. Lollipops have been very popular. Let us find out how lollipops were discovered... Discover This
Famous Scientists - Joseph Priestley Ever had a sip of soda and marvelled at the fact how a little fizz makes it different from fruit juices? Joseph Priestley added fizz in our life with the discovery of soda water and oxygen. Discover This
Famous Scientists - Elizabeth Fulhame Three centuries ago, women were expected to stick to 'womanly' activities such as painting and weaving, and not try to do 'manly' things like scientific experiments. But one woman refused to be so limited - Elizabeth Fulhame.
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Famous Scientists - Coenraad Johannes van Houten: Discovery of Cocoa Powder Chocolate drinks, chocolates, chocolate cake, the mere words can make your water mouth! Who is not fond of chocolates? Coenraad Johannes van Houten is the famous scientist who discovered cocoa powder, the main ingredient of chocolate and chocolate flavoured items. Discover This